Vietnamese Lotus Sticky Rice Cake. Banh Tet, a representative cake in the South Vietnam, can be easily found at any house during Tet. Banh Tet is another modified version of Banh Chung from the North. The ingredients, such as the glutinous rice, mung bean, cooked pork are almost the same as Banh Chung’s. The shape of Banh Tet, however, is cylindrical not square or round shaped. Vietnamese Lotus Sticky Rice Cake. Long time ago, Vietnamese sticky rice cake became the traditional cuisine of the Southern in Tet Holiday. If each type of cake has its own destiny and origin, sticky rice cake too. According to the remaining historical written, the sticky rice cake is own to the host of this land. It is the Cham Pa in history (formerly Sa Huynh). About 2 millennia ago, Cham people have a flourishing culture development and reach the peak. Absolutely the culinary culture too. The sticky rice cake which is the Southern Vietnamese make today, is the product of exchanging process.Furthermore, this cake received Viet – Cham cultural or also the values inheritance ​​of predecessors. Inside, the polytheistic beliefs reception of Cham culture, including the traditional beliefs and worship of rice gods.



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